Thoughtful Cook - Baking Nerd - Nutrition Junkie

Chef Adrienne’s passion for bringing people together through food started before she could reach the kitchen counter. From helping her mother in the kitchen, tiptoes on a step stool, to watching intently at the first food shows on TV, it came as no surprise that she would end up in culinary school. At Johnson and Wales University, she was able to combine her passion for culinary, baking and nutrition while working in various roles in the industry. Over the last eleven years, she has worked in restaurants, cooking schools, bakeries, and catering operations.Her concept for Graze Gourmet is simple - providing the Maryland area with an intimate food & catering experience through personalized menus to ensure the customer is getting exactly what they want for their weekly meals or special event. No two menus are the same which keeps things fresh and exciting for the customer, their guests, and Adrienne’s creative spirit. Her cooking style reflects how she likes to enjoy food - full of flavor, various colors, and textures, ensuring you feel good about what you are eating!