Bring the chef to your home and wow your guests with a unique menu of your choosing. Chef Adrienne will bring all ingredients, cooking tools and her culinary knowledge to provide a dinner you won't soon forget.

Spend time with your guests, we'll take care of the rest!

Casual, family style service, or elegant plated courses - let's get creative!

Pricing is based on number of guests, number of dishes, style of dinner and cost of groceries. It includes all kitchen cleanup.

Sample Menu

Garlic Saffron Mussels with Chorizo

Mixed Baby Greens with Blood Oranges, Spiced Walnuts and Ricotta Salada

Homemade Gnocchi with Blistered Tomatoes, Sautéed Asparagus & Arugula

Olive Oil Cake with Dried Fruit Compote & Cream

Ever wonder how to recreate that dish from your favorite Thai spot? Perfectly prepare a filet? Master homemade pasta? Let's make it from the comfort of your own kitchen!

Cooking classes with Adrienne provide a fun, informative and delicious way to expand your culinary skills. Choose from a set class or inquire about creating a personalized one for what you want to learn.

In home classes are available for three to ten people.

Pricing is based on the service fee for number of people and type of class, plus the cost of groceries.

Class Options

(email for current classes)

Classic French Countryside

Mediterranean Vegetarian

Spanish Tapas & Paella

Soups, Stock & Sauces

Homemade Pasta

Cooking with Herbs

Viva Mexico!

Gourmet Backyard BBQ

Just need some munchies or small bites for your cocktail party? We specialize in creating beautiful, mouthwatering appetizers perfect for mingling. We will create a seasonal menu based on any type of cuisine and dietary needs.

Chef Adrienne will prepare the food in your kitchen and expertly display or serve the food, while taking care of all kitchen clean up, of course!

Pricing is based on number of dishes, cost of groceries and style of display.

Cocktail Appetizer Ideas

Spring Pea and Potato Empanadas w. Tamarind Sauce

Bruschetta with Fresh Figs, Lemon Ricotta, and Arugula

Burrata with Grilled Peaches, Prosciutto and

Balsamic Glaze

Stuffed Dates Wrapped in Bacon

Blistered Shishito Peppers with Soy and Lemon